Studies show that cherries lower the levels of uric acid in the blood, the most …
Studies show that cherries lower the levels of uric acid in the blood, the most common cause of gout pain. They’re rich in anthocyanins, an antioxidant which helps relieve inflammation to maintain healthy joints, heart, and circulation, and when fortified with acai, noni, and pomegranate their effectiveness is increased. #arthritisdiet
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